You could age a flip flop in a bourbon barrel and we’d eat it. Yes, we’re pulling from the Guy Fieri lexicon, but we think it gets our point across. This Worcestershire Sauce takes on a new depth of flavor after spending some nights inside bourbon barrels. That means it packs the classic Worcestershire Sauce profile with an oaky, sweet backbone. Sweetened with sorghum, this all-natural sauce is vegetarian (no anchovies) and perfect on eggs, in a Bloody Mary, or on a burger. Crafted with Kentucky limestone spring water, this is the only Worcestershire Sauce you might want to drink from the bottle.

  • 3.3 fl. oz.
  • All Natural
  • Non-GMO
  • Vegetarian
  • Made in the USA
  • Ingredients: Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (Soybeans, Wheat, Sea Salt, Yeast), Tamarind, Spices