Hickory smoke is one of the best ways to give meat a stronger flavor than other wood alternatives like applewood or oak while also giving it a sweeter, more fragrant taste. But honestly, who has time for the traditional, hours-long wood-smoking process these days? That's where this Hickory Smoked Salt comes in. Packing all the sweet, smoky flavors you've come to expect from a traditional hickory--without all the time-intensive effort--this salt makes short work of BBQ blends, rib, brisket, beef or any other protein.

  • Ingredients: Smoked sea salt
  • Resealable Container
  • 8 oz.