There's no day that doesn't get better when capped with a cold beverage and a board filled with assorted meats, cheeses and maybe some fruits and veggies. Putting out the best charcuterie tray possible obviously requires quality ingredients, but you're also going to need a great knife like The Charcuterie Knife. Made in Italy, this knife combines an INOX steel blade hardened to 54-55 HRC on one end with a serving fork on the other end to make short work and even finer slices of sausages, cold cuts, soft and hard cheeses, fruits and veggies. And it folds up for easy carrying and storage.

  • 5 1/2" closed
  • 4 3/8" INOX steel blade
  • Synthetic ivory handles
  • Made in Italy