Whether you consider yourself a beginner, dabbler or amateur chef, every kitchen needs at least one high quality chef's knife. That's where the Kitchen Knife no2 from the Shin Blacksmith comes in. Originally established in 1845, the Shin Blacksmith--now in it's fifth generation of operators while still being the oldest blacksmith in Korea--produces the best handmade knives in tools in the country... and some would say, the best in the world. This particular option is a fat bladed version that's equally suited for mincing, dicing and chiffonading as it is for cutting freshly prepared steaks against the grain.

  • Made by fifth generation blacksmiths in South Korea
  • 13" Steel Blade