Chef Joe Beddia, owner of Pizzeria Beddia in Philly, was bestowed with the Bon Appetit award for best pizza in America, but he relishes in making pies we can all construct ourselves---which is where Pizza Camp comes in. Equal parts roadmap, cookbook, and recipe for success, this book is the ultimate guide for making the best pizza you'll ever construct with your own two hands.

  • Hardcover
  • 224 pages
  • 8.3" x 0.8" x 10.2"