Throw everything you thought you knew about preserved beef snacks out the window because biltong is the way to go. Biltong might frequently be billed as South Africa's version of beef jerky, but it's so much more than that. Using a slow drying process with vinegar and spices that's been passed down for generations, the final preserved beef snack is closer in tenderness to a marriage between prosciutto and beef jerky than the more leather-like texture of straight jerky. What's more, it's still low calorie, high-protein and keto/paleo-friendly.

  • Two Pack
  • 2 oz bags
  • Grass fed beef
  • No sugar, corn syrup or artificial preservatives