The Great Outdoors
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Whether you're on a hike in the back country, camping locally or exploring the country in a van, there's nothing like quality time adventuring in the great outdoors. But when it comes to meals enjoyed around a fire, we stick to the classics like meat and potatoes. Renowned chef Markus Sämmer has a different idea of adventure cooking. The Great Outdoors: 120 Recipes for Adventure Cooking is his collection of gastronomical treats that can all be prepared over an open fire or with outdoor cooking equipment. We're talking about elevated dishes like carbonara with avocado, self-made pesto, ceviche, and polenta that will put your traditional campfire cooking to shame.
- 8" x 10.5"
- 272 Pages